羅宋湯

          3                                                                    4

•                        
  牛肉煮沸                                                     肉最好用熱水漂洗干凈 這樣是為了
•                                                                       避免牛肉遇冷水變硬，不容易煮爛   
•  5                                                                     6                                             

                                     
             牛肉倒進(jìn)煮鍋  放姜片                                  卷心菜切成方片      
         （注：這里不放料酒，否則

•                            
  
  洋蔥頭切成絲                                                 洋蔥頭 卷心菜下油鍋煸炒
•                                                                      （如果買的牛腩偏肥 這步也可省去）
   
• 9                                                                           10
                               
  待牛肉煮至8分熟，將煸炒過的                     用開水把番茄燙一下 這樣皮容易剝掉
• 卷心菜洋蔥倒入
• 
  11                                                                     12
•                              
• 將所有材料倒進(jìn)煮鍋 煮至                                 放適量鹽 再煮5分鐘就OK了
•  牛肉及其他酥軟