紅燒肉braised pork in brown sauce

● 回鍋肉double cooked pork slices

● 西湖醋魚West Lake fish in sweet and sour sauce

● 豆腐蒸桂花魚seamed mandarin fish with tofu

● 清燉跳跳魚stewed mudskippers

● 清蒸石斑魚steamed grouper

● 泡菜魚stewed fish in pickles

● 小雞燉蘑菇sewed chick with mushroom

● 板栗燒雞braised chicken with chestnuts

● 大盤雞saute spicy chicken with potatoes

● 手抓羊肉boiled mutton // mutton eaten with hands

● 盆菜poon choi // basin meal

● 黃鱔啫啫煲Eel Clay Pot

● 紫蘇炒青螄purple perilla fried with spiral shell

● 豬腳姜stewed pig’s feet with ginger

● 炸豬排fried pork chop

● 牛肉球steamed beef ball

● 重慶火鍋Chongqing hot pot

● 北京涮肉火鍋Beijing instant-boiled sliced mutton hot pot

● 云南菌子火鍋Yunnan mushroom hot pot

● 潮汕牛肉火鍋Chaoshan beef hot pot

● 燴南北stewed mushrooms with winter bamboo shoots

● 扣三絲chicken, mushroom, ham threads in consomme

● 各種泡菜all kinds of pickles

● 蒜泥白肉shredded pork with garlic sauce

● 涼拌豬耳pig ears dressed with sause

● 羅宋湯borscht

● 莜面涼皮cold oat noodles

● 紅燒牛肉面braised beef noodles

● 重慶小面Chongqing small noodles

● 片兒川noodles with preserved vegetable

● 灌湯包soup dumplings

● 杭州小籠包Hangzhou soupdumplings

● 煎餅卷大蔥pancake roll stuffed with scallions

● 馕Xinjiang naan

● 春卷spring roll

● 小凹饃（由玉米面和韭菜制成）steamed concave buns made of maize flour and Chinese chives

● 油炸鍋巴fried rice crust

● 黃糖糍粑gutinous rice cake with brown sugar

● 雞蛋仔egg puff

● 烤香腸tasted sausage

● 蠔烙oyster omelette withtapioca starch

● 牛肉鍋貼fried beef dumpling

● 糯米卷glutinous rice rolls

● 桂花糯米藕steamed lotus root stuffed with sweet sticky rice

● 棗泥拉糕red date paste cake

● 瑪仁糖/切糕Xinjiang nut cake

● 陳皮紅豆沙orange flavored red bean paste

● 紅豆姜撞奶ginger milk with red bean

● 蓮子龜苓膏l(xiāng)otus seed tortoise jelly

● 木瓜雪耳羹white fungus broth with papaya