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Silver Fern Farms is a proud company that is 100% Made of New Zealand.  We produce and market quality beef, lamb andvenison cuts to both retail and foodservice customers across New Zealand andinternationally.

銀蕨農(nóng)場，很驕傲我們一直堅持著 100%新西蘭制造的原則。為零售以及餐飲業(yè)提供高質(zhì)量牛肉，羊肉以及鹿肉。產(chǎn)品銷至新西蘭以及全球60多個國家。

Our company vision is: Inspirational food created bypassionate people.

我們的信念是：和有熱情的人一起創(chuàng)造出最無以倫比的美食

We are 100% Made of New Zealand, a combination ofthree key elements that make us unique:

·        Our Place – a naturalconnection to this special place, New Zealand

·        Our People - Inspires our people to create foodwith a skill and careful attention to detail that delivers exceptional results

·        OurPassion - Fuelling a passion for sharing the goodness we have with the world,to create amazing food experiences. 

我們堅持的100%新西蘭制造，有三個方面讓我們獨樹一幟:

·        我們的家園– 新西蘭是一片純天然，特殊的國土

·        銀蕨人-激勵我們的員工用技術(shù)和對細節(jié)的執(zhí)著，創(chuàng)造出超乎想象的美食和成果

·        熱情– 滿載熱忱的和世界分享我們特有的食材，一起創(chuàng)造無以倫比的美食饗宴

Our New Zealand lamb, beef and venison are backed bythe Silver Fern Farms promise of freshness, tenderness and great taste,naturally.

銀蕨農(nóng)場生產(chǎn)的新西蘭牛肉，羊肉，鹿肉都保證新鮮，鮮嫩和美味同時又最天然。

Our animals are reared as nature intended, on thelush, green pastures of free-range farms in one of the purest lands in theworld. All Silver Fern Farms’ lamb, beef and venison are grass-fed and raisedwith care by our collective of passionate New Zealand farmers. These qualities,combined with our commitment to the highest levels of food safety, ensure ourbrand and products are sought-after worldwide.

銀蕨農(nóng)場出品的羊肉和牛肉來自新西蘭綠色牧場。在這里，牲畜以自由放牧的方式長大。由充滿熱情的農(nóng)場主出品的羊、牛肉肉質(zhì)細嫩、多汁、味道鮮美，同時保證達到最高的食品安全規(guī)格。這樣高質(zhì)量的產(chǎn)品獲得了全世界許多高級廚師的喜愛。

 At Silver Fern Farms we believe:

·        Our expertise gives you abetter red meat experience

·        The food we eat is deserving ofthe utmost respect and care at each step

·        The best red meat in the worldcomes from New Zealand

·        In taking the time to see thegoodness in simple things

·        The best foods are naturallysourced and made

在銀蕨農(nóng)場，我們相信:

·        用我們的專業(yè)，給你帶來更好的紅肉享受

·        我們的食品應(yīng)該受到最好的對待，以及對每個步驟和細節(jié)的認(rèn)真

·        新西蘭出產(chǎn)全世界最好的草飼紅肉

·        用簡單的形式來呈現(xiàn)最好的食材

·        最好的食材應(yīng)該是天然的自然的

We aim to create the world’s best red meat experiencesfor everyone to share. At every step of the journey from our farms to yourplate, the highest level of care is taken to make sure the lamb, beef andvenison you get from us is the best it can be.

我們致力于提供全球最好的草飼紅肉產(chǎn)品。從農(nóng)場到餐桌的每一個步驟，我們都確保最高品質(zhì)。

Silver Fern Farms Reserve Beef~~~銀蕨農(nóng)場高定牛肉

 
Silver Fern Farms Premier Selection Reserve Beef is anew class of beef. Hand-graded to the highest standards, this is a range ofunmatched quality and consistency, grazed on New Zealand’s lush pastures.

銀蕨農(nóng)場最高端產(chǎn)品系列– 精備系列牛肉。這是一種新的牛肉類別。全手工挑選出最優(yōu)等級。整個系列產(chǎn)品代表的是新西蘭出產(chǎn)最穩(wěn)定以及最高質(zhì)量的牛肉。

 
The world’s top chefs are always looking for ways tomake their menus stand out. Consumer demand is increasing for beef grownnaturally, without compromise on quality. Our Reserve beef is grass-fed andpasture raised, without hormone growth promotants or antibiotics feeding.

全球最優(yōu)的廚師都在尋找有特點的食材來豐富他們的菜譜。消費者在高品質(zhì)牛肉的生長環(huán)境上有了更高的追求。銀蕨精備系列的牛肉秉持一貫的草地自由放養(yǎng)方式，同時保證不使用生長荷爾蒙以及抗生素。

Grass-fed means something different in New Zealand. We have one of the fewplaces in the world where grass-fed beef can be raised to consistentlyexcellent quality. Rich, lush pastures grow year round, with the animalsgrazing on it growing naturally happy and healthy.

青草飼養(yǎng)是新西蘭很獨特的飼養(yǎng)方式。新西蘭是全球少數(shù)的幾個地區(qū)能夠以青草飼養(yǎng)培育出穩(wěn)定且高質(zhì)量的牛肉。茂盛的青草一年四季都能給牛群提供自然，健康以及放松的生長環(huán)境。

What sets SilverFern Farms Reserve beef apart is that it has been hand-graded under SilverFern Farms’ Eating Quality System?. This grading process allows us to guaranteeour consumers a better beef experience, every time.

銀蕨農(nóng)場精備系列的牛肉最大的優(yōu)勢在于我們手工挑選的EQ分級系統(tǒng)。銀蕨獨創(chuàng)的EQ分級系統(tǒng)讓我們能夠更好的挑選出頂級的產(chǎn)品，讓客戶能夠得到更好的使用體驗。

Our team of accredited Master Graders assess each animal against anexacting set of standards, with only the top four from every 100 carcasesachieving the Eating Quality (EQ) grade. The Master Graders check for evidenceof a high-quality diet, minimal stress, carcass maturity, rib fat, meat and fatcolour and marbling, which is crucial in identifying the best beef.

銀蕨擁有自己專業(yè)的分級團隊對每一只牛進行評級。只有4%的最優(yōu)產(chǎn)品能夠通過我們EQ評級系統(tǒng)。專業(yè)團隊針對飼養(yǎng)環(huán)境，草場質(zhì)量，牛群生長的壓力環(huán)境，酮體成熟度，脂肪含量，脂肪顏色，肉質(zhì)，油花分布來決定是否為最頂級牛肉。

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