牛角面包卷 Bread Cone8.7
綜合評(píng)分 666
人做過(guò)這道菜 關(guān)注http://weibo.com/yanyanfoodtube微博更多更新,跟隨我們更有趣的美食之旅??! 這是一個(gè)新奇有趣的面包做法,無(wú)論孩子或者是大家都會(huì)喜歡它。烤好的牛角面包像一個(gè)冰淇淋筒,可以搭配甜的或咸的餡料,比如三明治餡、披薩餡甚至是香甜的奶油果醬餡都很棒而且制作方法也非常簡(jiǎn)單。這個(gè)食譜一定要試試,帶著它到你的廚房烘焙吧! This is a fun way to bake and is a recipe that has become a real novelty way to serve bread which can be enjoyed by the young and not so young alike. This really tasty bread is baked in the shape of a cone and then can be filled with a sweet or savory filling. It can be filled with a sandwich topping or pizza topping, or like in this recipe a sweet jam and cream filling, anyway you choose, it’s a winner. It is a lot easier to make than it may look, so take this one to your kitchen, it’s certainly a recipe for all to try. 用料
牛角面包卷 Bread Cone的做法
小貼士1. 大家使用的面粉品牌不同吸水性也不同,這款面包面團(tuán)需要柔軟,所以牛奶的用量可能需要適當(dāng)調(diào)整。 2. 面團(tuán)搓成長(zhǎng)條在往錐形磨具纏繞時(shí)一定不要過(guò)拉扯以防面筋被拉斷,面包卷燒烤后失去連貫性。 |
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來(lái)自: 蘋(píng)果之夏 > 《精美點(diǎn)心》