 哈哈沒想到吧？不僅牛排會(huì)區(qū)分不同的熟度，連雞蛋也會(huì)。 但我猜對(duì)于大多數(shù)國(guó)人來(lái)說(shuō)，還是全熟雞蛋的接納度最高，其次就是溏心蛋。 那么你知道不同程度的雞蛋該用英語(yǔ)怎么說(shuō)嗎？下面就一起跟著 January 老師和 Summer 老師來(lái)學(xué)習(xí)吧 ?? 一定一定要點(diǎn)開音頻 對(duì)照筆記一起學(xué)習(xí)，效果最好。 01. 煎雞蛋 Fried eggs The egg is fried with the yolk up and is not flipped. 只煎一面的太陽(yáng)蛋。 The egg is flipped and the yolk is still runny. 兩面煎，蛋黃可流動(dòng). The egg is flipped and the yolk is only slightly runny. 兩面煎，半熟。 The egg is flipped and the yolk is cooked hard. 兩面煎， 全熟。 02. 水煮蛋 Boiled eggs Eating boiled eggs will do you good. 吃煮雞蛋對(duì)你的身體有好處。 03. 全熟 Hard boiled Hard boiled eggs are just as classic as fried eggs. 煮雞蛋和煎蛋一樣都是很經(jīng)典的做法。 04. 半熟 Soft boiled My brother prefers soft boiled eggs. 我的哥哥喜歡吃煮嫩一點(diǎn)的蛋（溏心蛋）。 05. 煮3分鐘的蛋 3-minute egg |
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來(lái)自： hercules028 > 《English Learn》
