meat 肉
beef 牛肉
veal 小牛肉
lamb 羊肉
sirloin 牛脊肉
steak 牛排
chop 連骨肉,排骨
cutlet 肉條
stew 燉肉
roast 烤肉
pork 豬肉
ham 火腿
bacon 咸肉
sausage 香腸
black pudding, blood sausage 血腸
cold meats 冷盤 (美作:cold cuts)
chicken 雞
turkey 火雞
duck 鴨
fish 魚
vegetables 蔬菜
dried legumes 干菜
chips 炸薯?xiàng)l,炸土豆片 (美作:French fries)
mashed potatoes 馬鈴薯泥
pasta 面條
noodles 面條,掛面
macaroni 通心粉
consomme 肉煮的清湯
broth 肉湯
milk 奶
cheese 奶酪
butter 奶油
bread 面包
slice of bread 面包片
crust 面包皮
crumb 面包心
egg 蛋
boiled eggs, soft-boiled eggs 水煮蛋
hard-boiled eggs 煮硬了的蛋
fried eggs 煎蛋
poached eggs 荷包蛋
scrambled eggs 炒雞蛋,攤雞蛋
omelet 煎蛋卷
pastry 糕點(diǎn)
sponge cake 奶油雞蛋,蜂糕
tart 果焰糕點(diǎn)
biscuits (英)餅干,(美)小面包
fruit 水果
ice cream 冰激凌
compote 蜜餞
jam, preserves 果醬
marmalade 桔子醬
spices 調(diào)料
salt 鹽
vinegar 醋
sauce 醬油
oil 油
salad oil 色拉油
pepper 辣椒
mustard 芥末
clove 丁香