健康陷阱（二）- 蘋果醋和醋 Health Traps(II) - Apple Cider Vine...

凱泰鴻收藏 2021-04-10

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現(xiàn)在蘋果醋被認為對胃和消化道有益而備受好評，諸如可以使得消化道變堿性，改善酸反流和腹脹（氣），甚至被認為可以清潔膽囊和肝臟。長期以來許多人認為醋有益于健康。

要知道，蘋果和蘋果醋完全不同。蘋果本身是個奇跡。它們對于消化的幫助是驚人的：蘋果清除整個腸道中的細菌、寄生蟲、病毒和霉菌，創(chuàng)建消化道需要的穩(wěn)定堿性環(huán)境，有助于療愈憩室癥并降低胃腸道的炎癥。蘋果對膽囊和肝臟有驚人的清潔和療愈功效，不僅小心地從這些器臟排出毒素，還有助于溶解膽結(jié)石。要注意的是，以上這些是蘋果的諸多健康益處，而不是蘋果醋。蘋果汁對上述問題也高度有益，而不是蘋果醋。蘋果醬也對上述問題很有幫助，而不是蘋果醋。蘋果酒（apple cider）也有健康益處，而不是蘋果醋。蘋果醋沒有改善消化道健康或凈化消化道的能力，而是蘋果具有強大療愈消化道的能力。

但是比起其他不同品種的醋，蘋果醋是最有益、最健康和最安全的醋。它比清潔醋、白醋、紅酒醋、香醋、米醋等都要好。蘋果醋也很適合外用，可用于皮疹和頭皮甚至傷口問題。但所有攝入體內(nèi)的醋都會對任何種的胃腸道健康問題產(chǎn)生刺激作用，最終導致不利影響。

如果你沒有醋無法活，那么請選擇蘋果醋，因為它是所有醋中最健康的，它含有氨基酸、礦物質(zhì)、微量礦物質(zhì)、植物化學物和其他來自蘋果的營養(yǎng)成分，如果醋的發(fā)酵和儲存方式得當，還會有活微生物。它至少能提供一些營養(yǎng)，雖然活著的微生物進入胃后無法存活得更久，因為即使是最溫和的胃酸也可以殺死這些微生物。

我們的肝臟非常鄙視醋。如果肝臟能夠發(fā)聲，你會聽到它撕心裂肺的抗議。肝臟討厭醋就和討厭酒精一樣。酒精會讓肝臟慢慢變得功能失調(diào)。醋會讓肝臟以不同的方式變成殘疾。肝細胞會需要非常努力地獲取氧氣以保持平衡并進行正常工作，因為醋會像夜間的小偷一樣從血液和肝臟中竊取氧氣。

基本上當我們吃下醋時，肝臟就像泡菜一樣被“腌漬”了，這個過程需要兩樣元素：鹽和醋。含有微生物的原始有機蘋果醋（raw organic apple cider vinegar with “mother” in it）中很可能不會添加鈉，但其他蘋果醋一般都會有鹽的成分。血液也含有一定量的鈉，實際上我們的血液略帶咸味，就像海洋是咸的一樣（健康的鈉來源于西芹汁等蔬菜和水果）。肝臟也會儲存一定量的鈉，并在急需時釋放以維持血液中足夠的鈉。因此，即使我們不在同一時間攝入鹽和醋，在我們的器官、腺體和血液中有足夠的鹽會與醋混合。醋和鹽的結(jié)合會導致肝臟被“腌漬”。

這是體內(nèi)發(fā)生的“腌漬”過程。如果你認為醋很健康，因此每天攝入，肝臟最終會因為長期累積影響而引起健康問題。

蘋果是中性至堿性的，當我們吃下蘋果時，它可以幫助提升胃和腸道的堿度，同時不影響胃的中和區(qū)(neutralization zone)（要知道我們的胃可以是堿性的同時仍然擁有很健康的胃酸混合物，胃不只是一種單一的環(huán)境）。蘋果是對辛苦工作的肝臟最大的獎勵。

不管什么類型的醋，進入胃中是極度酸性的。肝臟必須立即停止手上的所有工作，使用其所有儲備試圖提升堿性或至少中和其酸性。但醋的酸性如此強烈，許多時候反而會削弱胃酸并分解胃液。這基本上是一場對胃和腸道的攻擊，會讓肝臟變得有些歇斯底里，迅速出現(xiàn)酸中毒。雖然這種酸中毒是暫時的，只是足以讓肝臟昏迷，就類似于你處于歇斯底里的狀態(tài)時，一個朋友揍了你的臉，讓你暫時脫離歇斯底里的狀態(tài)那樣。不管哪一種醋，都是對肝臟的侮辱。

如果你有任何類型的胃腸道健康狀況，請避開醋。如果你無法沒有醋生活，請選擇優(yōu)質(zhì)蘋果醋（帶有mother標記的，即含有活微生物），這意味著它是未經(jīng)加工的活醋。但如果使用較大量為了排毒、凈化器臟或認為每天喝有益于健康，要知道這是一個健康陷阱。如果你真的想要療愈，請選擇蘋果而不是蘋果醋或其他任何品種的醋。

Apple cider vinegar and vinegar

Apple cider vinegar has been getting extra acclaim these days for being good for the stomach and the rest of the digestive tract. With the gut, it’s thought to create alkalinity, settle acid reflux, and help with bloating. It’s getting even more acclaim for cleansing the gallbladder and liver.

Apples in themselves are miracles. They’re amazing for digestion: they collect and rid bacteria, parasite, viruses, and mold from the entire gut. They create a stable alkaline environment wherever needed. They also help heal diverticulitiss and reduce inflamemation in the stomach and intestinel tract. Apples are incredibly cleansing and healing for the gallbladder and liver. Not only do they detoxify, carefully extracting sediment from these organs; they also help dissolve gallstones. Mind you, these are apples we’re talking about, not apple cider vinegar. Apple cider is very helpful for all of the above, not apple cider vinegar. Apple juice is extremely helpful for everything I just mentioned, not ACV. Applesauce is great for all of it, though not ACV. Apple cider vinegar does not create alkalinity or cleanse your system – apples do.

Don’t get me wrong, apple cider vinegar is by far the most beneficial, healthiest and safest of all vinegars. Its better for you than cleaning vinegar, white and red wine vinegars, balsamic vinegar, rice vinegar… and apple cider vinegar is ideal for external use, such as addressing skin rashes, scalp issues, and even wounds. But any vinegar taken internally can act as an irritant to any gut health issue and will ultimately be detrimental.

ACV is the healthiest vinegar to use if you’re a vinegar lover. If you can’t live without a little vinegar on your salad etc. It has amino acids, minerals, trace minerals, phytochemicals and other nutrients from apples used to make it, if the vinegar was fermented and stored properly and contains “mother” In it, meaning living microorganisms. Then at least it provides some nutrition, although the living “mother” wont be alive much longer after entering the stomach. Even the mildest hydrochloric acid can knock the life out of these microorganisms.

If there’s one thing our livers despise, its vinegar. If your liver had a voice, it would shout that to the heavens. The liver hates vinegar as much as it hates alcohol. With alcohol, the liver gets slowly drunk and dysfunctional. With vinegar, the liver becomes disabled in a different way. The liver cells struggle to stay balanced and perform as they fight for oxygen, because vinegar steals oxygen from the blood stream and the liver like a thief in the night.

Basically when we consume vinegar, the liver battles being picked like a cucumber. Now it takes salt and vinegar to make a pickle. Your raw organic ACV with “mother ” in it most likely doesn’t come with added sodium. Salt ends up being added to the vinegar, though as the ACV enters your blood stream and liver. In order to survive, we need a level of sodium in the blood, so our blood is slightly salty, like a living ocean is salty (best sodium source is from the right food such as celery ). The liver also stores a certain amount of sodium one of its chemical functions is to release sodium in times of dire need in order to keep enough sodium in the bloodstream. So even if we don’t eat salt along with our vinegar, there’s just enough salt in the organs, glands and blood to mix with the vinegar as we consume it. As a result of the vinegar-sodium reaction, a pickling process occurs.

It’s a variety of pickling that happens internally. If you take vinegar on daily basis because it’s supposed to be good for you, your liver will be affected by the long term volume and it will eventually retaliate.

Before an apple was turned into vinegar, it was neutral to alkaline. When you eat an apple, it can drive the stomach and intestinal tract to a higher level of alkalinity without disturbing the stomach’s neutralization zone; that is its balancing of everything that enters it before it moves on to the duodenum and the rest of the intestinal tract. (your stomach can be alkaline and still have a very strong blend of hydrochloric acid; your stomach is not just one environment). An apple is the liver’s great reward for all the work it’s doing. It was one of the first foods bestowed upon humankind for us to consume.

Unlike an apple, vinegar comes into the stomach extremely acidic. The liver must put a halt to it immediately and use its every reserve to try to alkalize or at least neutralize it. The ACV fights back, and its acidic nature is so strong that the stomach loses the battle many times over. Instead of alkalizing your gut, it does the opposite. It weakens hydrochloric acid and breaks down gastric juices and heads down the pike still acidic. Its basically an assault on the stomach and intestinal tract. At first as the vinegar pushes its way through the plumbing, the liver starts to becomes a little hysterical. Soon after, the liver gets a quick shot of acidosis. Although its temporary, its just long enough to stun it, like a friend smacking you across the face to snap you out of what he interprets to be a hysterical moment.

Is ACV all bad? no, there’s much worse out there. Here’s the important point: ACV is far from a liver cleansing or intestinal tonic. Its not a miracle food. Apple sauce is a healing miracle food for the liver and gallbladder. ACV along with other vinegar, is an insult to the liver.

Everything being said, if you want to partake in some ACV, fine. It’s the best out of all the vinegars. A little here and there as dressing on a special dish if you really want it could be okay. As far as using ACV in larger amounts to cleanse the liver goes. Know that it’s a trap. If its liver healing you want, skip the shots of ACV and reach instead for some unfermented apples.

If you’re concerned about a gut health condition of any kind and you’re looking for cures, steer clear of the apple cider vinegar myth. If you cant resist vinegar, use high-quality apple cider vinegar, prefer with “mother” in it, which means it’s unprocessed living vinegar.

愿天下人平安健康喜樂。

安東尼·威廉
Anthony William

《醫(yī)療靈媒》

這位就是我們的醫(yī)療靈媒???——安東尼·威廉。他來自美國，在他4歲時，第一次遇見了一位靈性存有，后來安東尼稱他為高靈('spirt')?。

在一次家庭聚餐???時，這位高靈出現(xiàn)在安東尼面前并讓安東尼當眾指出＂奶奶有肺癌??＂，后來奶奶去做了檢查，證實??患了肺癌。

此后這位高靈再不現(xiàn)身，而是一直跟安東尼說話，告訴安東尼身邊周圍人的健康狀況??，有時則是其他生活上的預測信息。而這使尚年幼的安東尼無法擁有正常人的童年生活??，令他十分痛苦?。

高靈也告訴安東尼說，高靈他是代表慈悲??而來，而安東尼則是被賦予天賦?——能與他直接溝通，并能夠看到給別人帶來苦難的疾病???，但同時這也可能會讓安東尼難以承受。

接受天命

成為醫(yī)療靈媒

到安東尼8歲時，高靈要安東尼到大型墓園里，走到墓塚??上弄清楚墓里的人是怎么死的。高靈此前一直告訴安東尼健康資訊，而現(xiàn)在高靈要訓練安東尼自己的掃描解讀??人體的能力。

就這樣花了好幾年，通過了N具尸體??的練習，安東尼的掃描解讀能力變得非常在行，幾乎能立刻感應到某人是死于心臟病、中風、癌癥、肝臟疾病、車禍、自殺或謀殺??。高靈也教安東尼去掃描活人，以使安東尼以后能精準解讀任何人。

隨著安東尼長大，安東尼運用他的天賦幫了很多人，但也因為總是自動解讀周圍人的健康狀況而無法控制???，加上有時解讀出來但卻難以主動開口給對方提出幫助，安東尼的成長同時伴隨天賦和心理負擔???。

直到有一天，成年后的安東尼為保護他的寵物狗??而雙雙遭遇瀕臨死亡???的絕境，亟需幫助的安東尼，因為自己犧牲了童年的快樂自由，而努力幫助他人，但最終只遭受死亡結(jié)果，而將多年來的壓抑不滿???一下全訴諸于高靈，結(jié)果高靈答應救他和他的狗，但安東尼要答應此生都要和高靈一起工作??。而后，安東尼得救??，并且從此發(fā)自內(nèi)心地，真正承擔??起＂醫(yī)療靈媒＂的角色。

從此以后，安東尼就像20世紀時的另一位專注于醫(yī)療的靈媒——埃德加·凱西，接受別人的委托，為他人作出身體健康狀況的解讀，有時即使只是通過電話??，以此節(jié)省時間和超越地區(qū)限制的方式安東尼已幫助了數(shù)萬人。